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Main dishes

Slow-Cooker Sweet & Sour Pork

Slow-Cooker Sweet & Sour Pork recipe
photo by:kraft
Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  boneless pork loin, cut into 1-inch pieces
1
 onion, chopped
1
can  (14-1/2 oz.) chicken broth
3/4
cup  KRAFT Original Barbecue Sauce
1
can  (8 oz.) pineapple chunks in juice, drained
1
 green pepper, chopped
2
cups  long-grain white rice, uncooked

Make It

PLACE meat in slow cooker; top with onions.

ADD broth and barbecue sauce; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).

STIR in remaining ingredients. Cook, covered, on LOW 45 min. or until rice is tender.

Kraft Kitchens Tips

Substitute
Substitute 1 bottle (10 oz.) KRAFT Sweet 'N Sour Sauce for the barbecue sauce.
Substitute
Prepare using 2 cups instant white rice. Decrease cooking time to 30 min. after adding the rice.
Slow Cooker Care
Do not add cold water to slow cooker immediately after use, as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.
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