KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Slow-Cooker Sweet & Sour Pork

Slow-Cooker Sweet & Sour Pork recipe
photo by:kraft
Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1-1/2
lb.  boneless pork loin, cut into 1-inch pieces
1
 onion, chopped
1
can  (14-1/2 oz.) chicken broth
3/4
cup  KRAFT Original Barbecue Sauce
1
can  (8 oz.) pineapple chunks in juice, drained
1
 green pepper, chopped
2
cups  instant white rice, uncooked

Make It

PLACE meat in slow cooker; top with onions.

ADD broth and barbecue sauce; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).

STIR in remaining ingredients. Cook, covered, on LOW 30 min. or until rice is tender.

Kraft Kitchens Tips

Substitute
Substitute 1 bottle (10 oz.) KRAFT Sweet 'N Sour Sauce for the barbecue sauce.
No Preheating Required
A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the temperature.
Slow Cooker Care
Do not add cold water to slow cooker immediately after use, as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.
K:43040v7 :65878
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email