Slow-Cooker Sweet & Sour Pork - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Sweet & Sour Pork

Prep Time
Total Time

6 servings

Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple.

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What You Need

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Make It

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  • Place meat in slow cooker; top with onions.
  • Add broth and barbecue sauce; stir. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).
  • Stir in remaining ingredients. Cook, covered, on LOW 45 min. or until rice is tender.

Special Equipment Needed


Substitute 1 bottle (10 oz.) KRAFT Sweet 'N Sour Sauce for the barbecue sauce.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


Prepare using 2 cups instant white rice, and decrease the cooking time to 30 min. after adding the rice.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3 Starch
  • 1/2 Fruit
  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

Enjoy the Asian flavors of this delicious, yet low-fat, main dish that can help you and your family eat right.

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 4g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 71g
Dietary fiber 2g
Sugars 19g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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