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Slow-Cooker Sweet & Spicy BBQ Short Ribs

Prep Time
Total Time

8 servings

These falling-off-the-bone-tender beef short ribs are a flavor sensation, with a beyond-delicious simmer liquid that includes mustard, honey and BBQ sauce.

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What You Need

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Make It

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  • Mix all ingredients except ribs until blended.
  • Place ribs in slow cooker. Pour barbecue sauce mixture over ribs; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from sauce; cover to keep warm.
  • Skim and discard excess fat from sauce; return ribs to sauce. Stir gently until evenly coated with sauce.

Serving Suggestion

Serve these succulent short ribs with hot cooked corn on the cob and steamed fresh broccoli.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


Meats cooked in a slow cooker make great leftovers. Cool, then refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 20g
Saturated fat 9g
Cholesterol 100mg
Sodium 430mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 22g
Protein 35g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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