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Main dishes

Slow-Cooker Sweet & Spicy BBQ Short Ribs

photo by:kraft
These falling-off-the-bone-tender beef short ribs are a flavor sensation, with a beyond-delicious simmer liquid that includes mustard, honey and BBQ sauce.
time
prep:
5 min
total:
6 hr 5 min
servings
total:
10 servings

What You Need

1
cup  KRAFT Original Barbecue Sauce
1/4
cup  honey
1/4
cup  flour
1
Tbsp.  yellow mustard
1
tsp.  garlic powder
1/2
tsp.  ground red pepper (cayenne)
4
lb.  beef short ribs

Make It

MIX barbecue sauce with honey, flour, mustard garlic powder and ground red pepper.

PLACE ribs in slow cooker. Pour barbecue sauce mixture over ribs; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

Kraft Kitchens Tips

Note
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
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