Slow-Cooker Taco Soup for Two - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Taco Soup for Two

Prep Time
Total Time

4 servings, 1-1/4 cups each

Keep leftovers to a minimum with Slow-Cooker Taco Soup for Two. This taco soup for two makes four servings, enough to have leftovers for both of you.

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What You Need

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Make It

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  • Use pulsing action of food processor to process 2 cups tortilla chips until finely ground; place in medium bowl. Add turkey, egg and half the taco seasoning; mix just until blended. Shape into 12 meatballs, each about 1 inch in diameter.
  • Cook meatballs in nonstick skillet 3 to 4 min. or until evenly browned, turning occasionally. Spoon into slow cooker sprayed with cooking spray.
  • Add broth, tomatoes, corn and remaining taco seasoning; stir. Cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  • Stir half the onions into soup. Ladle 1-1/4 cups soup into each of 2 bowls. Coarsely crush remaining tortilla chips; sprinkle over soup. Top with cheese and remaining onions.
  • Cool remaining soup. Refrigerate until ready to serve as part of another meal.

Special Equipment Needed

Size Wise

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Serving Suggestion

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro.


The remaining soup can be refrigerated up to 1 week before reheating to serve.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 340
Total fat 16g
Saturated fat 5g
Cholesterol 115mg
Sodium 1160mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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