Comida Kraft
Recipe Box

Slow-Cooker Teriyaki Chicken

Prep Time
Total Time

4 servings

If you like getting extravagant compliments for ridiculously easy-to-make dishes, you're going to love this recipe for Slow-Cooker Teriyaki Chicken.

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What You Need

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Make It

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  • Combine tapioca and dressing; pour over vegetables in slow cooker sprayed with cooking spray. Top with chicken.
  • Mix remaining ingredients until blended; pour over chicken. Cover with lid.
  • Cook on LOW for 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).

Serving Suggestion

Serve with hot cooked white or brown rice.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Low in both calories and fat, this colorful slow-cooked main dish is high in vitamin A from the vegetables.

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 7g
Saturated fat 2g
Cholesterol 100mg
Sodium 460mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 16g
Protein 22g
% Daily Value
Vitamin A 150 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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