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Top with chopped fresh cilantro just before serving.
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.
Substitute 1 can (14.5 oz.) diced tomatoes with green chiles for the salsa.
The colorful peppers in this low-calorie meal are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good my family loved it. It was very easy to make.
Can this be made without the flour?