Main dishes

Slow-Cooker Tex-Mex Chicken

photo by:kraft

Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

Tbsp. flour

each green and red pepper, cut into 1-inch-wide strips

cup frozen corn

1-1/2

cups TACO BELL® Thick & Chunky Salsa

cups hot cooked long-grain white rice

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

green onions, sliced

Make It

TOSS chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR chicken mixture. Serve over rice topped with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Top with chopped fresh cilantro just before serving.

Creative Leftovers

Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.

Substitute

Substitute 1 can (14.5 oz.) diced tomatoes with green chiles for the salsa.

Rate recipes, or edit your previous ratings and more. Sign In

GUDULU

posted:

10/21/2014

Very good my family loved it. It was very easy to make.

EmilyCarro

posted:

3/14/2014

I added a can of black beans to this and thought it was really good. I topped it with fresh cilantro.

a cook

posted:

11/6/2013

I have made and served this, doubling or tripling,as needed and have always gotten "can I have the recipe?". It is delicious and so easy to prepare.

a cook

posted:

11/2/2013

Made it for my husband's family birthday party and everyone raved about it. Most people had seconds, even my 7th grade niece. Served it over Minute white rice.

bjsilve0

posted:

11/1/2013

My guy liked it but I did not. Split decision. Since I am the cook, I probably will not make it again.

a cook

posted:

10/17/2013

Doubled up the recipe for a football crowd and the compliments kept coming! This stuff is easy and oh so good!!

a cook

posted:

8/31/2013

This was good but not outstanding. Nothing to be super excited about. It will go in my recipe box for a quick easy meal on evenings I have to work before my husband gets off but that will be it's main purpose.

Rosiecheex