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Top with chopped fresh cilantro before serving.
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove top before spooning onto warmed flour tortillas and rolling up.
Substitute 1 undrained 14.5-oz. can diced tomatoes with green chiles for the salsa.
The colorful peppers in this delicious, yet low-calorie and low-fat, meal are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.