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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken
average rating
4.3
read reviews (331)
rate this recipe
prep time
15 min
total time
6 hr 15 min
makes
4 servings
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kraft
recipe by: kraft

What You Need

1 lb. Boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp.  (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 Tbsp. Flour
1   each green and red pepper, cut into 1-inch-wide strips
1 cup Frozen corn
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving; top with shredded cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve over hot cooked rice topped with sliced green onions and chopped cilantro.
Creative Leftovers
Refrigerate any leftovers up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.

nutritional information

K:53710v1:107258

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