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Main dishes

Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into 1-inch-wide strips
2
Tbsp.  (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2
Tbsp.  flour
1
 each green and red pepper, cut into 1-inch-wide strips
1
cup  frozen corn
1-1/2
cups  TACO BELL® Thick & Chunky Salsa
2
cups  hot cooked long-grain white rice
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
2
 green onions, sliced

Make It

TOSS chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR chicken mixture. Serve over rice topped with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top with chopped fresh cilantro just before serving.
Creative Leftovers
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.
Substitute
Substitute 1 can (14.5 oz.) diced tomatoes with green chiles for the salsa.
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