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Main dishes

Slow-Cooker Thai Chicken Thighs

3.8 (4)
rate it now!
Slow-Cooker Thai Chicken Thighs recipe
photo by:kraft
Wow this was a great dish. Instead of cooking it with chicken I used steak tips. It was amazing. A must cook again.
posted by
icrtthru2u
on 4/7/2013
time
prep:
10 min
total:
6 hr 10 min
servings
total:
4 servings
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What You Need

8
small  bone-in skinless chicken thighs (1-1/2 lb.)
1/4
cup  PLANTERS Creamy Peanut Butter
1/4
cup  KRAFT Asian Toasted Sesame Dressing
1/4
cup  fat-free reduced-sodium chicken broth
1
Tbsp.  minced gingerroot
1
Tbsp.  lite soy sauce
2-2/3
cups  hot cooked long-grain brown rice
1/4
cup  chopped fresh cilantro
2
Tbsp.  chopped PLANTERS COCKTAIL Peanuts

Make It

PLACE chicken in slow cooker. Mix next 5 ingredients until blended; pour over chicken. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

SPOON rice onto platter; top with chicken, reserving sauce in slow cooker. Skim fat from sauce; discard fat. Pour 1/2 cup sauce over chicken; discard remaining sauce. Top chicken with cilantro and nuts.

Kraft Kitchens Tips

Serving Suggestion
Serve with a smart side such as a steamed vegetable to round out the meal.
Special Extra
Garnish with lime wedges before serving.
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