Slow-Cooker Thai Chicken Wings - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Thai Chicken Wings

Prep Time
Total Time

4 servings

Looking for a fun entrée that's sure to please young and old alike? These spicy peanutty chicken wings make the perfect choice. Why wait? Try fixing them tonight.

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What You Need

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Make It

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  • Place wings in slow cooker sprayed with cooking spray. Combine salsa, 2 Tbsp. peanut butter, lime juice, 2 tsp. soy sauce and ginger. Pour over wings; toss until wings are evenly coated with salsa mixture. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
  • Cook sugar, water, garlic, and remaining peanut butter and soy sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Remove wings from slow cooker; discard cooking liquid. Return wings to slow cooker. Add peanut butter sauce; stir to evenly coat wings. Keep warm on LOW for up to 2 hours.

Special Equipment Needed

Size Wise

Balance out your food choices during the day so you can enjoy these chicken wings as an entrée served with smart sides.


Prepare using crunchy peanut butter.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 34g
Saturated fat 9g
Cholesterol 205mg
Sodium 740mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 15g
Protein 41g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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