Slow-Cooker Thai Red Curry Chicken - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Thai Red Curry Chicken

Prep Time
Total Time

6 servings, 1 cup each

Experience amazing flavor with this Slow-Cooker Thai Red Curry Chicken. Ginger, coconut milk and red curry unite in this delicious chicken dish.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with onions, ginger and garlic.
  • Mix all remaining ingredients except cilantro until blended. Add to slow cooker; stir. Cover with lid.
  • Cook on LOW 5 to 7 hours (or on HIGH 3 to 5 hours).
  • Sprinkle with cilantro just before serving.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked rice and a tossed green salad. Garnish with lime wedges.

Special Extra

Stir 1/2 cup grape tomatoes into ingredients in slow cooker for the last hour.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 360
Total fat 24g
Saturated fat 13g
Cholesterol 135mg
Sodium 780mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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