Slow-Cooker Tomato Soup with Grilled Cheese Croutons - Kraft Recipes Top
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Slow-Cooker Tomato Soup with Grilled Cheese Croutons

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Total Time


Sure, tomato soup with grilled cheese is a classic. But you'll love how our slow cooker version puts the two together.

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Make It

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  • Add butter to the bottom of your slow cooker and turn it on high. In a few minutes, the butter will melt. At this point, add the onions and cherry tomatoes and toss to coat in the butter. Let this mixture cook for one hour on high.
  • Carefully remove the lid of your slow cooker and add to it the crushed tomatoes and stock. Cover and cook either on HIGH for 3-4 hours or on LOW for 6-8 hours.
  • Let soup cool slightly, then blend until smooth in your blender. Return soup to slow cooker.
  • Stir in cream cheese and put the top back on the slow cooker for another 10-15 minutes, or until the cream cheese has melted in. Season as needed.
  • Fill bread slices with Singles, spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides. Cut into quarters.
  • Serve soup with Grilled Cheese Croutons!

Special Equipment Needed

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The kids both cleaned there bowls. The kids both cleaned there bowls. We didn't do the croutons just the soup with grilled cheese sandwiches. Added salt and pepper to the onions first.
Date published: 2016-03-05
Rated 4 out of 5 by from Easy and tasty I added 1/4 cup of sugar and doubled the recipe because I have an abundance of cherry tomatoes. Pleasantly surprised at outcome. Will be making again.
Date published: 2016-08-12
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