Slow-Cooker Turkey Chili Mac - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Turkey Chili Mac

Prep Time
Total Time

4 servings, about 1 cup each

Discover the great taste of our Slow-Cooker Turkey Chili Mac. Our Slow-Cooker Turkey Chili Mac is a HEALTHY LIVING recipe with a full-bodied taste.

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What You Need

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Make It

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  • Reserve 1/4 cup onions. Brown meat with remaining onions in skillet; drain. Spoon into slow cooker sprayed with cooking spray.
  • Stir in beans and tomatoes; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir in macaroni; cook, covered, 30 min. or until tender.
  • Stir chili. Serve topped with cheese, sour cream and reserved onions.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings, about 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Better-for-you ingredients make this delicious, yet low-calorie and low-fat, chili a smart option for your balanced eating plan.

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 320
Total fat 5g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 940mg
Carbohydrate 40g
Dietary fiber 7g
Sugars 11g
Protein 32g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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