Slow-Cooker Turkey-Stuffed Peppers - Kraft Recipes Top

Slow-Cooker Turkey-Stuffed Peppers

Prep Time
Total Time

6 servings

Discover the great taste of our Slow-Cooker Turkey-Stuffed Peppers. These turkey-stuffed peppers are completed with Italian dressing and pasta sauce.

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What You Need

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Make It

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  • Cut tops off peppers and discard; remove and discard seeds.
  • Mix dressing and oregano until blended. Mix half the dressing mixture with turkey, rice and onions just until blended; spoon into peppers.
  • Pour pasta sauce into slow cooker sprayed with cooking spray. Top with peppers; drizzle with remaining dressing mixture. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Sprinkle with cheese.

Special Equipment Needed

Special Extra

Top ingredients in slow cooker with 1/2 cup KRAFT Shredded Mozzarella Cheese for the last 5 min. of the cooking time.

Special Extra

Garnish with chopped fresh basil before serving.


Prepare using lean ground beef.


  • 6 servings

Healthy Living

Nutrition Bonus

Trying to get more vegetables in your diet? Start with peppers, high in vitamin C, then add a tasty turkey-and-rice filling for a delicious low-calorie main dish.

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 540mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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