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When using a large capacity slow cooker (greater than 3 qt.), double the recipe for best results.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Mix turkey mixture as directed in slow-cooker container the night before. Refrigerate. The next day, layer with remaining ingredients. Cook as directed.
This flavorful low-fat dish is made with lean ground turkey to help you and your family eat right. And as a bonus, the peas and carrots are high in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.