Slow-Cooker Turkey with Trimmings - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Turkey with Trimmings

Prep Time
Total Time

6 servings

Cooking a turkey may take a while, but it's not hard! Just put the turkey and some flavorful ingredients in the slow cooker. Wait a few hours, then dig in!

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What You Need

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Make It

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  • Combine first 6 ingredients in slow cooker sprayed with cooking spray.
  • Top with cranberry sauce, then dry stuffing mix. Cover with lid.
  • Cook on HIGH 3 to 4 hours.

Special Equipment Needed

Important Note

Cook only on the HIGH heat setting as directed in recipe. Also, if using a large capacity slow cooker (greater than 3 qt.), double the recipe for best results.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Make Ahead

Mix turkey mixture as directed in slow-cooker container the night before. Refrigerate. The next day, layer with remaining ingredients. Cook as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Fruit
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This flavorful low-fat dish is made with lean ground turkey to help you and your family eat right. And as a bonus, the peas and carrots are high in vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 850mg
Carbohydrate 64g
Dietary fiber 3g
Sugars 37g
Protein 20g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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