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Soups/stews

Slow-Cooker Tuscan Chili

Slow-Cooker Tuscan Chili recipe
photo by:kraft
This Tuscan-style chili can be started on the stovetop and finished in the slow cooker or cooked on the stovetop from start to finish in under an hour.
time
prep:
30 min
total:
4 hr 10 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  Italian sausage
1
 onion, chopped
1
can  (14.5 oz.) diced tomatoes, undrained
1
 each green and yellow pepper, chopped
1
can  (6 oz.) tomato paste
1
can  (15 oz.) cannellini beans, drained
1/2
tsp.  dried basil leaves
1/2
tsp.  dried oregano leaves
1-1/2
cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

CRUMBLE sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.

ADD tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).

STIR in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Use Your Stove
Brown sausage with onions in large saucepan; drain. Add tomatoes, peppers and tomato paste; mix well. Stir in beans and herbs. Bring to boil; cover. Simmer on low heat 35 min., stirring occasionally. Serve topped with cheese.
Substitute
Prepare using turkey Italian sausage.
Substitute
Prepare using KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend.
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