Slow-Cooker Tuscan Chili

4.6
(19) 16 Reviews
Prep Time
30
min.
Total Time
4
hr.
10
min.
Servings

6 servings, 1 cup each

This Tuscan-style chili can be started on the stovetop and finished in the slow cooker or cooked on the stovetop from start to finish in under an hour.

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What You Need

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Make It

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  • Crumble sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.
  • Add tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
  • Stir in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using turkey Italian sausage.

Use Your Stove

Brown sausage with onions in large saucepan; drain. Add tomatoes, peppers and tomato paste; mix well. Stir in beans and herbs. Bring to boil; cover. Simmer on low heat 35 min., stirring occasionally. Serve topped with cheese.

Substitute

Prepare using KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 45mg
Sodium 1040mg
Carbohydrate 28g
Dietary fiber 6g
Sugars 6g
Protein 21g
   
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LoriBeth06 |

    I made this recipe yesterday afternoon and shared it with my friends. The only variation I had to make was the use of Great Northern beans as my grocery store did not carry the cannellini beans. It was wonderful!!! Everyone loved it and I am giving the recipe to my sister and my friend. Thank you for this recipe and thanks to other people who reviewed- I doubled the recipe and was happy I did!

  • SHEkizian |

  • pippinspet09 |

    Made it on a cold stormy day. It was awesome! Ate the leftovers over the next few days, while I was stuck inside waiting for snow clean-up!

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