Comida Kraft
Recipe Box

Slow-Cooker Two-Bean Chicken Chili

Prep Time
Total Time

8 servings, 1 cup each

With 10 minutes of prep work and a long, steady simmer in the slow cooker, this spicy two-bean chili with chicken thighs is perfect for busy weeknights.

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What You Need

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Make It

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  • Combine first 7 ingredients in slow cooker. Top with chicken and vegetables. (Do not stir.) Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  • Serve topped with cheese.
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Serving Suggestion

Top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed reduced-fat crackers.


  • 8 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The cut-up chicken thighs are a great alternative to beef in this robust low-calorie chili.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 330
Total fat 11g
Saturated fat 4g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 33g
Dietary fiber 9g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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