Comida Kraft
Recipe Box

Slow-Cooker Vegetable Chili con Queso

Prep Time
15
min.
Total Time
3
hr.
55
min.
Servings

14 servings, 1 cup each

There's a whole lot of vegetable in this slow-cooker chili—3 kinds of beans, tomatoes, green pepper corn and zucchini. So nice to come home to.

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What You Need

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Make It

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  • Combine all ingredients except VELVEETA in slower cooker; cover with lid.
  • Cook on HIGH 3-1/2 to 4 hours (or on LOW 5 to 6 hours).
  • Stir in VELVEETA; cook, covered, 10 min. or until VELVEETA is completely melted. Stir before serving.
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Special Extra

Stir 1/2 cup of your favorite uncooked small shaped pasta, such as ditalini, into the chili for the last 30 min. of the initial cooking time. Stir in the VELVEETA; continue as directed.

Servings

  • 14 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Starch
  • 1 Meat (L)

Nutrition Bonus

Load up on vegetables, which are a good source of vitamin C, in this meatless chili. And as a bonus, this hearty chili also provides calcium from the cheese.

Nutritional Information

Serving Size 14 servings, 1 cup each
AMOUNT PER SERVING
Calories 160
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 25g
Dietary fiber 6g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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