Slow-Cooker Vegetable Lasagna - Kraft Recipes Top
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Slow-Cooker Vegetable Lasagna

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
  • Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 Tbsp. Parmesan until blended.
  • Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with smart sides, such as a crisp mixed green salad or your favorite steamed vegetable, to balance out the meal.

How to Store Dried Pasta

Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 70 %DV
Vitamin C 80 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added zucchini, broccoli, and onion and cooked veggies in microwave. I added zucchini, broccoli, and onion and cooked veggies in microwave. I also added garlic powder to the cheese mixture. Very good and very easy!
Date published: 2012-10-07
Rated 5 out of 5 by from This was the most delicious thing I have made in a really long time. This was the most delicious thing I have made in a really long time. I will definitely be making this recipe quite often!
Date published: 2012-10-23
Rated 5 out of 5 by from I replaced the ricotta with crumbled, sauteed tofu. I replaced the ricotta with crumbled, sauteed tofu. It was so good, my husband said we need to make this recipe again!
Date published: 2012-11-16
Rated 5 out of 5 by from I made this the other night when my daughter and hubby were over. I made this the other night when my daughter and hubby were over. My son-in-law who is not big on vegetables, loved it.
Date published: 2012-09-25
Rated 5 out of 5 by from Delicious! Delicious! I roast eggplant slices and add that to the recipe. My husband loves it and it really is easy!
Date published: 2013-05-12
Rated 5 out of 5 by from Sooo yummy and easy. Sooo yummy and easy. Feels good to know I made something healthy too. Don't miss the meat at all.
Date published: 2012-09-17
Rated 5 out of 5 by from This was so delicious that my family wants me to make it again in the same week! This was so delicious that my family wants me to make it again in the same week!
Date published: 2012-09-09
Rated 5 out of 5 by from Turned out wonderful, great recipe to work from to make your own variations. Turned out wonderful, great recipe to work from to make your own variations.
Date published: 2014-11-12
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