Comida Kraft
Recipe Box

Slow-Cooker Vegetable Lasagna

(28) 21 Reviews
Prep Time
Total Time

8 servings

No boiling required for this slow-cooker lasagna! The uncooked noodles become tender during a long, slow simmer in the vegetable sauce.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
  • Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 Tbsp. Parmesan until blended.
  • Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with smart sides, such as a crisp mixed green salad or your favorite steamed vegetable, to balance out the meal.

How to Store Dried Pasta

Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g
Protein 22g
Vitamin A 70 %DV
Vitamin C 80 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Wills16 |

    Just to verify my comment was not a curse word - It read : My family loves this recipe. I am M- A- K- I- N- G it tonight, AGAIN!!!! not sure why it was edited.....

  • Wills16 |

    My family loves this recipe. I am ****** it tonight, AGAIN!!!! :)

  • ethelinthekithen |

    This turned out great! I made it a truly vegetarian dish by adding more vegetables such as a small zucchini and a small yellow squash. I also sauteed half an onion and 1 clove of garlic before I added the vegetables. A perfect meal for those who are vegetarians!