Comida Kraft
Recipe Box

Slow-Cooker Vegetable Lasagna

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
  • Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 Tbsp. Parmesan until blended.
  • Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with smart sides, such as a crisp mixed green salad or your favorite steamed vegetable, to balance out the meal.

How to Store Dried Pasta

Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 70 %DV
Vitamin C 80 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Slow-Cooker Vegetable Lasagna is rated 4.782608695652174 out of 5 by 23.
  • 2016-07-28T10:08CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_137361, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I really liked this recipe especially because of the addition of chopped red peppers. I really liked this recipe especially because of the addition of chopped red peppers. I made homemade spinach pasta and it was a hit! You can't go wrong with this recipe. I didn't slow cook it, however, because after I made the pasta, it was too late to slow cook it so I baked it on the oven at 350 degrees for 90 minutes. Delish!
Date published: 2013-12-31
Rated 5 out of 5 by from This turned out great! This turned out great! I made it a truly vegetarian dish by adding more vegetables such as a small zucchini and a small yellow squash. I also sauteed half an onion and 1 clove of garlic before I added the vegetables. A perfect meal for those who are vegetarians!
Date published: 2015-06-04
Rated 5 out of 5 by from this was amazing! this was amazing! I was really surprised because there are little ingredients! I even forgot to add the shredded cheese to the mixture of ricotta cheese but it still turned out delicious! just added the cheese to the top of each serving.
Date published: 2012-10-28
Rated 4 out of 5 by from This lasagna was a timesaver to make and very tasty for my family and friends. This lasagna was a timesaver to make and very tasty for my family and friends. A real comfort food to enjoy on those late summer/fall days that get shorter and you want to spend more time doing the things you love.
Date published: 2012-08-28
Rated 4 out of 5 by from This makes alot ! This makes alot ! Pretty good I used what I had in the house. Substituted (lasagna noodles) with penne pasta Added 2 cooked chicken breasts (diced and browned in pan) I will make again
Date published: 2013-01-13
Rated 5 out of 5 by from Just to verify my comment was not a curse word - It read : My family loves this recipe. Just to verify my comment was not a curse word - It read : My family loves this recipe. I am M- A- K- I- N- G it tonight, AGAIN!!!! not sure why it was edited.....
Date published: 2015-09-22
Rated 5 out of 5 by from I have made this a few times, and last was the best. I have made this a few times, and last was the best. Cottage cheese instead of ricotta, cheaper and delicious, fresh basil leaves, yummy. Greater the next day!
Date published: 2012-11-01
Rated 4 out of 5 by from My whole family likes this recipe and I like taking a break from meat once in a while. My whole family likes this recipe and I like taking a break from meat once in a while. I've made this several times and it consistently turns out great.
Date published: 2013-01-16
  • 2016-07-28T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_16
  • loc_en_US, sid_137361, PRD, sort_relevancy
  • clientName_khcrm

K:61928v1:137361

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