Slow-Cooker Veggie & Black Bean Chicken Chili - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Veggie & Black Bean Chicken Chili

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Total Time

6 servings

Try a black bean chicken chili that's loaded with veggies. This Slow-Cooker Veggie & Black Bean Chicken Chili is a great option for busy weeknights.

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What You Need

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Make It

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  • Place all ingredients, except spinach and cheese, in slow cooker. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Stir in spinach until wilted just before serving. Serve sprinkled with cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

How to Handle Fresh Chile Peppers

When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.

Serving Suggestion

Add additional chicken broth, 1/4 cup at a time, for a saucier chili.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 11g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 1280mg
Carbohydrate 39g
Dietary fiber 9g
Sugars 16g
Protein 25g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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