Slow-Cooker VELVEETA® Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Slow-Cooker VELVEETA® Mac and Cheese

Prep Time
Total Time

8 servings, 1 cup each

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.

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What You Need

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Make It

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  • Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
  • Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Size Wise

A serving of this macaroni and cheese makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.

Special Extra

Stir 1 tsp. Sriracha sauce (hot chili sauce) into macaroni and cheese before the 15-min. stand time.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 400
Total fat 19g
Saturated fat 13g
Cholesterol 60mg
Sodium 850mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 11g
Protein 18g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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