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Add 2 cups coarsely chopped red potatoes to slow cooker along with the carrots, onions and bay leaves.
Slow cooked until the meat is tender, this delectable pot roast is a good source of iron. And as a bonus, the colorful carrots are also an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.