Slow-Cooker Zucchini Lasagna - Kraft Recipes Top
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Slow-Cooker Zucchini Lasagna

Prep Time
Total Time

10 servings

Surprise the whole table with our Slow-Cooker Zucchini Lasagna. Our Slow-Cooker Zucchini Lasagna is a delicious twist on a classic family favorite.

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What You Need

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Make It

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  • Cut zucchini lengthwise into 1/4-inch-thick slices; place in large resealable plastic bag. Add cornstarch; seal bag. Shake bag gently to evenly coat zucchini with cornstarch.
  • Mix egg, ricotta, 1/2 cup Parmesan and 2 Tbsp. basil until blended.
  • Spread 1/2 cup pasta sauce onto bottom of slow cooker sprayed with cooking spray; cover with layers of 1/4 of the zucchini, 2/3 cup ricotta mixture and 1/2 cup mozzarella. Repeat layers twice. Top with layers of remaining zucchini, pasta sauce and cheeses. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours). Transfer lasagna (in removable liner) from slow cooker to wire rack. Let stand, covered, 30 min. to allow lasagna to set. Sprinkle with remaining basil.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


Prepare using CLASSICO Tomato and Basil Pasta Sauce.

Special Extra

Substitute KRAFT Shredded Italian* Five Cheese Blend for the mozzarella.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 14g
Saturated fat 8g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and Easy Delicious and simple ingredients! I loved the house stayed cool by using the slow-cooker. Perfect Summer recipe.
Date published: 2017-07-09
Rated 2 out of 5 by from Watery mess I followed the recipe exactly and even with that much cornstarch, it's really watery and there's NO way it will look like the need piece in the picture unless you chill it completely.
Date published: 2018-08-29
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