Comida Kraft
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Slow-Roasted Potato Salad with Bacon

Prep Time
Total Time

4 to 6 servings.

A perfect grilled side for your next barbecue from Ashley Rodriguez of Not Without Salt.

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What You Need

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Make It

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  • Step 1: Preheat grill on high.
  • Step 2: Lay three pieces of Reynolds Wrap® Aluminum Foil on top of one another. Add the potatoes, 1/4 teaspoon salt, olive oil and bacon.
  • Step 3: Make a packet and seal tightly. Grill for 45 minutes to 1 hour, flipping the packet every 15 minutes. Grill until the potatoes are tender and the bacon and potatoes are browned in parts.
  • Step 4: Let the potatoes cool for 10 minutes before adding them to a large bowl. Add the sour cream, cider vinegar, coarse mustard, and scallions and toss to combine. Season with salt and pepper.
  • Step 5: Place the potato salad in a serving bowl, then garnish with reserved scallions. Serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Slow roast your potatoes on the grill in a foil packet — keep the flavor in and your grill clean.


  • 4 to 6 servings.

Nutritional Information

Serving Size 4 to 6 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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