Small-Batch Easy Strawberry Shortcakes - Kraft Recipes Top
Comida Kraft
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Small-Batch Easy Strawberry Shortcakes

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6 servings

See why the best things so often come in small packages with our incredibly delicious recipe for Small-Batch Easy Strawberry Shortcakes.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Combine biscuit mix and 2 Tbsp. sugar in medium bowl. Mix sour cream and water until blended. Add to dry ingredients; stir until mixture forms soft dough.
  • Drop dough into 6 mounds on baking sheet sprayed with cooking spray.
  • Bake 8 to 11 min. or until golden brown. Transfer to wire rack; cool completely. Meanwhile, mix strawberries and remaining sugar. Refrigerate until ready to use.
  • Split biscuits, then fill and top with strawberries and COOL WHIP just before serving.

Special Equipment Needed

Special Extra

Spread split biscuits with strawberry jam before filling and topping with the strawberries and COOL WHIP.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This classic dessert is an excellent source of vitamin C from the sweet strawberries.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 9g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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