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5 servings, 1 cup each
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Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup, and KRAFT Lite Zesty Italian Dressing, result in a savings of 70 calories and 9g of fat per serving when compared to a traditional recipe.
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Substitute water or chicken broth for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.