Comida Kraft
Recipe Box

Smart-Choice Bacon Breakfast Casserole

Prep Time
Total Time

6 servings

Bacon, mushrooms, onions, cheese and eggs are stuffed between two layers of bread, making this casserole more like a giant sandwich.

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What You Need

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Make It

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  • Place 4 bread slices on bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
  • Whisk eggs and milk until blended; pour over bread. Refrigerate 1 hour.
  • Bake, uncovered, in 350°F oven 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Small Changes Add Up

Small ingredient substitutions, such as OSCAR MAYER Selects Uncured Turkey Bacon, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk, result in a savings of 20 calories and 2g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.

Checking Casserole Doneness

To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.


This delicious strata can be refrigerated up to 24 hours before baking, increasing the baking time if necessary until casserole is done.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 17g
Saturated fat 7g
Cholesterol 170mg
Sodium 670mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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