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Small ingredient substitutions, such as OSCAR MAYER Selects Uncured Turkey Bacon, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk, result in a savings of 20 calories and 2g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.
To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.
This delicious strata can be refrigerated up to 24 hours before baking, increasing the baking time if necessary until casserole is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.