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Smart-Choice Bacon Cheeseburger Casserole

Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

Love the taste of bacon cheeseburgers and the ease of a quick casserole? Oh, you're going to like this—and so will the rest of your family!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
  • Top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Special Extra

Add 1 chopped tomato to cooked meat with the HEINZ Tomato Ketchup and mustard.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 740mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so good! This was so good! I used regular bacon because it's what I had on hand. My only suggestion would be is to double the recipe. 1 cup, 8 servings was definitely not enough for my family of 5. We had to have seconds!
Date published: 2014-09-03
Rated 5 out of 5 by from
Date published: 2015-11-29
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