Smart-Choice Baked Enchilada Pork Steaks - Kraft Recipes Top
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Smart-Choice Baked Enchilada Pork Steaks

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6 servings

Peeled yuca and red enchilada sauce turn humble boneless pork blade steaks into something special in this Smarter Choice baked dish.

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Make It

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  • Heat oven to 400°F.
  • Place yuca, carrots and 1/4 cup dressing in 13x9-inch pan sprayed with cooking spray; mix well. Spread evenly on bottom of pan. Top with steaks, overlapping steaks slightly.
  • Blend enchilada sauce, Neufchatel and remaining dressing in blender until smooth. Pour over steaks.
  • Bake 20 min. or until steaks are done (160°F). Remove from oven; top with peas and cheese. Bake 5 min. or until cheese is melted and peas are heated through.

Special Equipment Needed


Substitute potatoes for the yuca.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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