Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Smart-Choice Baked Enchilada Pork Steaks

Smart-Choice Baked Enchilada Pork Steaks

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Peeled yuca and red enchilada sauce turn humble boneless pork blade steaks into something special in this Smarter Choice baked dish.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Place yuca, carrots and 1/4 cup dressing in 13x9-inch pan sprayed with cooking spray; mix well. Spread evenly on bottom of pan. Top with steaks, overlapping steaks slightly.
  • Blend enchilada sauce, Neufchatel and remaining dressing in blender until smooth. Pour over steaks.
  • Bake 20 min. or until steaks are done (160°F). Remove from oven; top with peas and cheese. Bake 5 min. or until cheese is melted and peas are heated through.

Substitute

Substitute potatoes for the yuca.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:51798v1:149053

>