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Appetizers

Smart-Choice Beer-Cheese Dip

photo by:kraft
There are plenty of people who like beer and are fans of cheese, too. You may even know some of them. And more likely than not, they'd like this dip!
time
prep:
10 min
total:
3 hr 10 min
servings
total:
15 servings, 2 Tbsp. each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4
cup  KRAFT Lite Ranch Dressing
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  beer
2
 green onions, chopped

Make It

BEAT Neufchatel and dressing in medium bowl with mixer until blended.

STIR in remaining ingredients.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADEPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 30 calories and 5g of fat, including 2g of sat fat, per serving when compared to a traditional recipe.
Serving Suggestion
Serve with cut-up fresh vegetables.
Substitute
Substitute milk for the beer.
K:57459v2:158770
RecipeDetail
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