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8 servings, 1/2 cup each
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Small ingredient substitutions, such as fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and 1 cup cholesterol-free egg product, result in a savings of 30 calories and 4g of saturated fat, including 2g of sat fat, per serving when compared to a traditional recipe.
To thaw frozen broccoli, either refrigerate it overnight or run cold water over broccoli in strainer to thaw completely. Drain well before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.