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Small ingredient substitutions, such as reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or Light Sour Cream, result in a savings of 70 calories and 9g of fat, including 5g of sat fat, per serving, when compared to a traditional recipe.
To bake cheesecake in a 13x9-inch pan, prepare as directed except reduce the baking time to 40 min. or until center is almost set.
If you don't have cheesecloth, you can use a small paper coffee filter to make the pouch instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.