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Smart-Choice Candy Bar Pie

Smart-Choice Candy Bar Pie recipe
photo by:kraft
This no-bake pie is an extravaganza of deliciousness—from candy bar bits to chocolate pudding—all blended together in an OREO Pie Crust.
20 min
4 hr 20 min
10 servings

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
cups  plus 1 Tbsp. cold fat-free milk, divided
tub  (12 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
 OREO Pie Crust (6 oz.)

Make It

MIX Neufchatel and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.

BEAT pudding mixes and remaining milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of the Neufchatel mixture, then the remaining pudding mixture.

REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping result in a savings of 30 calories and 4 grams of fat per serving when compared to a traditional recipe.
How to Soften the Neufchatel Cheese
Place measured amount of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.
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