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Desserts

Smart-Choice Candy Crunch Pudding Pie

photo by:kraft
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold fat-free milk
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
2
 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.

POUR into crust.

TOP with remaining COOL WHIP and toffee; drizzle with melted chocolate. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust, result in a savings of 30 calories and 4g of fat per serving when compared to a traditional recipe.
Fudgy Candy Bar Pie
Prepare as directed, decreasing the milk to 1-1/4 cups.
Substitute
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
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