Smart-Choice Caramel-Pumpkin Mousse Tart - Kraft Recipes Top
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Smart-Choice Caramel-Pumpkin Mousse Tart

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Total Time

10 servings

This Smarter Choice Caramel-Pumpkin Mousse Tart, scrumptious on its own, is even better with a buttery pecan crumble.

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Make It

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  • Heat oven to 350ºF.
  • Crush 10 wafers coarsely; place in medium bowl. Reserve for later use. Finely crush remaining wafers; mix with 1/3 cup butter. Press onto bottom of 9-inch tart pan with removable bottom.
  • Add remaining butter, nuts, sugar and 1/4 tsp. pumpkin pie spice to reserved crumbs; mix well. Spread onto bottom of shallow pan; place in oven along with the tart crust. Bake 10 to 12 min. or until both are light golden brown; cool.
  • Beat Neufchatel and pumpkin in medium bowl with mixer until blended. Add remaining pie spice and dry pudding mix; beat until blended. Gradually beat in milk; spread over crust. Top with COOL WHIP, spreading to within 1/2 inch of edge. Refrigerate 4 hours. Meanwhile, break nut mixture into smaller pieces; store in airtight container until ready to use.
  • Run knife around tart to loosen from rim of pan just before serving; remove rim. Sprinkle nut mixture over tart. Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are melted, stirring after 45 sec. Drizzle over tart.

Special Equipment Needed

Small Changes Add Up

Smart ingredient substitutions, such as reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping result in a savings of 70 calories and 6 grams of fat, including 3 grams of saturated fat per serving when compared to a traditional recipe.


If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before topping with nut mixture and caramel sauce.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
Total fat 20g
Saturated fat 11g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 150 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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