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Desserts

Smart-Choice Caramel-Pumpkin Mousse Tart

Smart-Choice Caramel-Pumpkin Mousse Tart recipe
photo by:kraft
This Smarter Choice Caramel-Pumpkin Mousse Tart, scrumptious on its own, is even better with a buttery pecan crumble.
time
prep:
30 min
total:
4 hr 45 min
servings
total:
10 servings

What You Need

60
 reduced-fat vanilla wafers, divided
1/2
cup  butter, melted, divided
1/3
cup  chopped PLANTERS Pecans
2
Tbsp.  brown sugar
1-3/4
tsp.  pumpkin pie spice, divided
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  canned pumpkin
1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
cup  milk
1
cup  thawed COOL WHIP LITE Whipped Topping
12
 KRAFT Caramels
1
Tbsp.  water

Make It

HEAT oven to 350ºF.

CRUSH 10 wafers coarsely; place in medium bowl. Reserve for later use. Finely crush remaining wafers; mix with 1/3 cup butter. Press onto bottom of 9-inch tart pan with removable bottom.

ADD remaining butter, nuts, sugar and 1/4 tsp. pumpkin pie spice to reserved crumbs; mix well. Spread onto bottom of shallow pan; place in oven along with the tart crust. Bake 10 to 12 min. or until both are light golden brown; cool.

BEAT Neufchatel and pumpkin in medium bowl with mixer until blended. Add remaining pie spice and dry pudding mix; beat until blended. Gradually beat in milk; spread over crust. Top with COOL WHIP, spreading to within 1/2 inch of edge. Refrigerate 4 hours. Meanwhile, break nut mixture into smaller pieces; store in airtight container until ready to use.

RUN knife around tart to loosen from rim of pan just before serving; remove rim. Sprinkle nut mixture over tart. Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are melted, stirring after 45 sec. Drizzle over tart.

Kraft Kitchens Tips

Small Changes Add Up
Smart ingredient substitutions, such as reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping result in a savings of 70 calories and 6 grams of fat, including 3 grams of saturated fat per serving when compared to a traditional recipe.
Note
If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before topping with nut mixture and caramel sauce.
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