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Smart-Choice Cheddar, Jalapeño & Bacon Dip

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16 servings, 2 Tbsp. each

This creamy dip is made with crowd favorites like cheddar cheese, sliced jalapeños, turkey bacon and even beer!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat Neufchatel and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 15 to 20 min. or until heated through.
Please use alcohol responsibly.

Small Changes Add Up

Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 30 calories and 3g of total fat, including 2g of sat fat, per serving when compared to a traditional recipe.

Serving Suggestion

Serve with assorted hearty crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.


Substitute milk for the beer.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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