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Salads & sides

Smart-Choice Cheddar-Mashed Potato Casserole

photo by:kraft
Why make basic mashed potatoes when you could make this mashed potato casserole with sour cream, cheddar cheese and bacon?
35 min
1 hr 10 min
10 servings, 1/2 cup each

What You Need

lb.  Yukon gold potatoes (about 6), peeled, quartered
Tbsp.  butter
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
slices  OSCAR MAYER Selects Uncured Turkey Bacon, cooked, crumbled

Make It

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and OSCAR MAYER Selects Uncured Turkey Bacon, result in a savings of 20 calories and 2g total fat, including 2g sat fat, per serving when compared to a traditional recipe.
Serving Suggestion
Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
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