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Salads & sides

Smart-Choice Cheesy Potatoes

Smart-Choice Cheesy Potatoes recipe
photo by:kraft
Reduced-fat condensed cream of chicken soup and light sour cream are just two of the smart ingredient swaps in these yummy Smarter Choice Cheesy Potatoes.
10 min
1 hr
12 servings, 1/2 cup each

What You Need

can  (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
cups  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
pkg.  (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
 RITZ Reduced Fat Crackers, crushed (about 1 cup)
Tbsp.  margarine, melted

Make It

HEAT oven to 350°F.

MIX soup and sour cream in large bowl. Stir in potatoes and cheese.

SPOON into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.

BAKE 50 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
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