Comida Kraft
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  • Smart-Choice Chicken with Corn & Potatoes

Smart-Choice Chicken with Corn & Potatoes

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4 servings

Mexican cheeses, cilantro, peppers and a hint of lime add an unexpected blast of Tex-Mex flavor to this chicken, corn and potato dish.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165ºF), turning occasionally. Remove chicken from skillet; cover to keep warm.
  • Add onions and peppers to skillet; cook 5 min., stirring occasionally. Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in Neufchatel; cook 2 min. or until melted, stirring occasionally.
  • Top with shredded cheese and cilantro. Serve with chicken and lime wedges.

Small Changes Add Up

Small ingredient substitutions, such as KRAFT Lite Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, result in a savings of 110 calories and 12g of fat, including 5g of saturated fat, per serving when compared to a traditional recipe.

Cooking Know-How

Check potatoes for tenderness. Potatoes are cooked when they are fork tender.

Special Extra

Garnish with cilantro sprigs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 100mg
Sodium 1300mg
Carbohydrate 43g
Dietary fiber 6g
Sugars 8g
Protein 40g
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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