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Main dishes

Smart-Choice Chicken-Parmesan Bundles

photo by:kraft
Chicken is filled with spinach and cheeses, topped with a Parmesan and cracker mix and served with spaghetti sauce—sounds like a winning dinnertime idea!
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4
cups  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
6
Tbsp.  KRAFT Grated Parmesan Cheese, divided
6
small   boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1
 egg
10
 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)
1-1/2
cups  spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX Neufchatel, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers, result in a savings of 30 calories and 4g of fat per serving when compared to a traditional recipe.
Special Extra
Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.
K:53582v13:158390
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