Smart-Choice Chocolate-Banana Cream Pie - Kraft Recipes Top
Comida Kraft
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Smart-Choice Chocolate-Banana Cream Pie

Prep Time
Total Time

8 servings

This may be the easiest banana cream pie ever: Bananas, chocolate, vanilla pudding and whipped topping are layered over a ready-made graham cracker crust.

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What You Need

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Make It

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  • Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
  • Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping result in a savings of 100 calories and 4 grams of fat per serving when compared to a traditional recipe.

Selecting & Storing Bananas

Look for bananas that are firm and free of bruises. The number of brown spots on the peel indicates the ripeness - the browner the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the flesh will not be affected.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 12g
Saturated fat 7g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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