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Smart-Choice Chocolate Cookie Ice Cream Slice

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12 servings

Make your own fancy ice cream cake at home with softened chocolate ice cream, chocolate chip cookie crumbs and a whipped topping frosting.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread frozen yogurt onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over yogurt. Cover with ends of foil; gently press crumb mixture into ice cream.
  • Freeze 6 hours or until firm.
  • Invert dessert onto plate; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.

Small Changes Add Up

Small ingredient substitutions, such as frozen low-fat yogurt, reduced-fat chocolate chip cookies, margarine, and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 5g of fat, including 5g of sat fat, per serving when compared to a traditional recipe.

Special Extra

Garnish with maraschino cherries in addition to the grated chocolate.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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