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Smart-Choice Chocolate-Mint Grasshopper Pie

photo by:kraft
You're only 15 minutes away from popping a luscious no-bake Chocolate Mint Grasshopper Pie into the fridge. Two hours later, you'll be taking bows.
15 min
2 hr 15 min
8 servings

What You Need

pkg.  (3.4 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
cups  cold fat-free milk
cups  thawed COOL WHIP LITE Whipped Topping, divided
 OREO Cool Mint Creme Cookies, chopped
 OREO Pie Crust (6 oz.)
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Pour into crust.

COVER with remaining COOL WHIP; drizzle with melted chocolate.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories per serving when compared to a traditional recipe.
Special Extra
For a stronger mint flavor, add 1/4 tsp. peppermint extract along with the milk.
Chocolate and mint make a terrific flavor combination, but if you prefer, prepare pie using regular OREO Cookies.
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