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Desserts

Smart-Choice Chocolate Ribbon Pie

photo by:kraft
With creamy Neufchatel cheese and white chocolate pudding, this easy chocolate ribbon pie is a scrumptious showstopper!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp.  sugar
1
Tbsp.  cold fat-free milk
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2
pkg.  (1.4 oz. each) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
2
cups  cold fat-free milk
2
Tbsp.  shaved BAKER'S White Chocolate

Make It

BEAT Neufchatel, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

BEAT pudding mix and 2 cups milk in large bowl with whisk 2 min. (Pudding will be thick.) Pour over Neufchatel layer.

REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP and shaved chocolate just before serving.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping, and a reduced-fat pie crust, result in a savings of 100 calories and 6g of fat per serving when compared to a traditional recipe.
How to Soften Neufchatel
Microwave Neufchatel on HIGH 8 to 12 sec. or just until slightly softened.
How to Store
Keep refrigerated.
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