Smart-Choice Chocolate Ribbon Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

With creamy Neufchatel cheese and white chocolate pudding, this easy chocolate ribbon pie is a scrumptious showstopper!

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What You Need

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Make It

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  • Beat Neufchatel, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
  • Beat pudding mix and 2 cups milk in large bowl with whisk 2 min. (Pudding will be thick.) Pour over Neufchatel layer.
  • Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP and shaved chocolate just before serving.

Small Changes Add Up

Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping, and a reduced-fat pie crust, result in a savings of 100 calories and 6g of fat per serving when compared to a traditional recipe.

How to Soften Neufchatel

Microwave Neufchatel on HIGH 8 to 12 sec. or just until slightly softened.

How to Store

Keep refrigerated.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 10mg
Sodium 510mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 18g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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