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Smart-Choice Chocolate Tiramisu Cups

photo by:kraft
Thrill up to 12 guests with this easy version of tiramisu. They're made in muffin cups with chocolate, coffee and creamy Neufchatel cheese.
30 min
4 hr 30 min
12 servings

What You Need

pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
Tbsp.  margarine or butter
 reduced-fat vanilla wafers, divided
Tbsp.  MAXWELL HOUSE Instant Coffee
Tbsp.  hot water
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
cup  sugar
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
 strawberries, halved

Make It

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spoon into 12 foil cup-lined muffin cups; brush chocolate onto bottom and halfway up side of each cup. Place 1 wafer in each cup. Refrigerate until ready to use.

DISSOLVE coffee in hot water. Whisk Neufchatel and sugar in medium bowl until blended. Gradually whisk in coffee mixture. Stir in COOL WHIP. Spoon half the Neufchatel mixture into prepared cups; top with remaining wafers and Neufchatel mixture.

REFRIGERATE 4 hours or until firm. Remove desserts from liners; top with strawberries.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as margarine, reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping, result in a savings of 30 calories and 4g of fat, including 3g of sat fat, per serving when compared to a traditional recipe.
Special Extra
Use pastry bag fitted with star tip to pipe the Neufchatel mixture into prepared cups.
Make Ahead
Chocolate cups can be prepared ahead of time. Refrigerate up to 2 days before filling as directed.
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