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Main dishes

Smart-Choice Classic Cheese Lasagna

photo by:kraft
Ricotta? Check. Mozzarella? Check. Parmesan? Check. The goodness of all three cheeses is here—and our classic lasagna takes only 30 minutes to prepare.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
12 servings

What You Need

1
container  (32 oz.) POLLY-O Natural Part Skim Ricotta Cheese
3
cups  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2
cup  KRAFT Grated Parmesan Cheese, divided
1/4
cup  chopped fresh parsley
1
 egg, beaten
1
jar  (24 oz.) spaghetti sauce
12
 lasagna noodles, cooked

Make It

HEAT oven to 350°F.

MIX ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.

SPOON 3/4 cup spaghetti sauce onto bottom of 13x9-inch baking dish; top with 3 noodles and 1/3 of the cheese mixture. Repeat layers twice. Cover with remaining noodles, sauce, mozzarella and Parmesan.

BAKE 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as POLLY-O Natural Part Skim Ricotta Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese, result in savings of 50 calories and 6g of fat, including 3g of sat fat, per serving when compared to the traditional recipe.
Substitute
Prepare using POLLY-O Original Ricotta Cheese.
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